Carmen Kaag

Tartu Tasku keskuse Da Vinci

Carmen Kaag

Carmen, manager of the Tartu Da Vinci restaurant has worked in Da Vinci for a bit more than 2 years. She ended up working at Da Vinci thanks to her love for good food. “I moved from Tartu to Tallinn and since Da Vinci had been my favourite restaurant in Tartu, I immediately checked their website to see whether they were looking for hands in Tallinn. And they were!” Now Carmen is back in Tartu but still working in Da Vinci.

In Da Vinci Carmen mostly likes the practical and complying management and her fun team, in addition to that, she values the company’s constant development. “There’s nothing more you need!” says Carmen satisfyingly. When reminiscing about the most amusing moments at work, Carmen first talks about the funny language mistakes you sometimes tend to come across when working in service, “Once I was taking the food to a customer, I wished him bon appetite, like I always do, but he replied with “good bye!” instead. We both had a good laugh,” she reminds an amusing incident. “Hunger is not an easy thing, it can make you mix up words,” she laughs. Carmen’s favourites in Da Vinci’s menu are warm goat cheese bruschetta bites, but she can also never say no to a nice Diavola pizza.

Outside office hours, Carmen enjoys going to the gym, visiting restaurants and watching films. In her restaurant manager work, there are only two driving forces that are essential – tight-knit team and solution-oriented approach. “Each team member is valuable, and everybody is involved in different processes,” Carmen describes her managing principles. “As long as you have a spark in your eyes and willingness to develop, everything is possible!” Carmen is convinced.

Outside office hours, Carmen enjoys going to the gym, visiting restaurants and watching films. In her restaurant manager work, there are only two driving forces that are essential – tight-knit team and solution-oriented approach. “Each team member is valuable, and everybody is involved in different processes,” Carmen describes her managing principles. “As long as you have a spark in your eyes and willingness to develop, everything is possible!” Carmen is convinced.

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