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Sirli, manager of the Rocca al Mare Da Vinci Pasta and Pizza restaurant, has been working at different Da Vinci restaurants for already 17 years. Actually, Sirli was asked to join the team of the very first Da Vinci restaurant that at that time was in the Viru Centre.
Marilis, manager of the Järve Centre’s Da Vinci restaurant, found her way to Da Vinci a couple of years ago when she was looking for a waitress’ position. Although when she initially sent her CV, she wanted to start working in the Kristiine Centre’s Da Vinci, instead she was offered a place in the Järve Centre’s Da Vinci that was short of hands at that time.
Da Vinci’s partner and the manager of the Pärnu Da Vinci restaurant, has been working in Da Vinci for more than 10 years. Nevertheless, every day there are new and exciting things to deal with. Hanno admits that before coming to Da Vinci he could not stand pasta dishes and knew nothing about Italian cuisine, but today he is a great Italian cuisine admirer and can value the pure and fresh tastes common to Italian dishes.
Carmen, manager of the Tartu Da Vinci restaurant has worked in Da Vinci for a bit more than 2 years. She ended up working at Da Vinci thanks to her love for good food. “I moved from Tartu to Tallinn and since Da Vinci had been my favourite restaurant in Tartu, I immediately checked their website to see whether they were looking for hands in Tallinn. And they were!” Now Carmen is back in Tartu but still working in Da Vinci.
Fusce iaculis bibendum purus at placerat. Phasellus et pulvinar ex. Donec iaculis magna pretium luctus ultricies. Vestibulum vestibulum quis enim a varius. Quisque fermentum nulla vitae sapien aliquam, et egestas sem volutpat. Sed ullamcorper rutrum purus quis tempus.
Fusce iaculis bibendum purus at placerat. Phasellus et pulvinar ex. Donec iaculis magna pretium luctus ultricies. Vestibulum vestibulum quis enim a varius. Quisque fermentum nulla vitae sapien aliquam, et egestas sem volutpat. Sed ullamcorper rutrum purus quis tempus.