Our pizza dough recipe has been fine-tuned in cooperation with the world-renowned pizza master Alessandro Negrini. The secret of our golden and crispy pizza dough lies in the quality Antica flour which roots go back to the distant Roman era. You mustn’t be afraid of the little black dots on the crust – they add the smoky flavour. The pizza dough made of the rustic Antica flour contains whole grain flour, has smaller yeast content than regular flours and is easy to digest. The carefully made pizza dough is topped with the quality Italian mozzarella cheese, natural tomato sauce and loads of other pleasant Italian flavours.